Ice machines
Ice Machines in West Palm Beach
Ice is a food product and a guest expectation. We sell, install, service and repair the commercial ice machines behind Palm Beach County bars, restaurants and hotels.
What is included
- Sales and installation. Machines sized to your true daily demand.
- Service and repair. All major commercial ice equipment.
- Cleaning programs. Scheduled descaling and sanitizing, because ice is food.
- Purification options. Ultraviolet treatment for cleaner, safer ice.
Nobody writes a review about perfect ice. They write about the warm drink, the cloudy cubes, the machine that died during season. Ice sits at the center of hospitality in Florida, and it deserves the same seriousness as the refrigeration it travels with.
Conner's Cold Services is the name behind ice programs at hotels, restaurants, bars and clubs across the county: the right machine, installed correctly, cleaned on schedule and purified for good measure. When it falters, one call gets it making ice again.
How a visit works
Call or request service
Tell us what stopped working, or what you are planning. A real person in West Palm Beach picks up during office hours.
We diagnose on site
A licensed technician checks the whole system, finds the actual cause, and explains your options and the price before work begins.
Fixed right, kept cold
We complete the repair or installation, verify performance under load, and leave the space clean. Then we stay one call away.
Questions, answered
Ice Machines questions
Both. We sell and install commercial ice machines sized to your real demand, from a bar that needs a few hundred pounds a day to a hotel that measures ice in tons, and we service what we sell. Buying through the people who will maintain it means the machine is chosen for your water, space and volume.
Falling production is usually scale buildup, a dirty condenser, low water flow or a refrigerant issue, and Florida water accelerates all of them. Output drops slowly, so the problem often surfaces on your busiest night. A proper cleaning and inspection restores most machines, and we will tell you plainly if yours is near the end.
In our water and climate, every six months is a sane rhythm for most commercial machines, with filters checked on the same visit. Ice is food, and health inspectors treat it that way. Regular cleaning protects your guests, your inspection results and the machine itself, since scale is the number one killer of ice equipment here.
Yes. Ultraviolet ice purification treats the water and the machine environment to reduce bacteria, mold and slime growth between cleanings, which is exactly where ice contamination starts. It pairs with scheduled cleaning and filtration for the cleanest ice we can deliver. See our ice purification page for how the system works.
Cold down? We are one call away.
Tell us what stopped working and we will get a technician moving. Homes, restaurants, hotels and barns across Palm Beach County.